HACCP: Hazard Analysis Critical Control Points
Hazard Analysis Critical Control Point
It is a matter of life and death that producers of food make sure that their products do not form any risk to the general food safety. New legislation and rules within the European Union demand from the producers that they work systematically on a HACCP system in which specific demands concerning food safety are included. A HACCP certificate shows that a producer identifies, evaluates and controls significant and potential hazards on a systematically way. ECAS will audit the HACCP system on 6 month bases during a period of 1 year. After this yearly audits are performed. The audits can be carried out in one or more days. This is dependant of the complexity of the company and the number of employees.
In a summary the HACCP mark stands for:
- A certificate that guarantees a system of food safety;
- To exclude risks for food safety;
- Designed from law and rules;
- HACCP guidelines which are under supervision of the Central College of Experts (CCvD);
- Proving of corrective and preventive measures concerning food safety;
- A HACCP systematic which unites well with ISO 9000.
Certified Companies
- Aardappelgroothandel Altena B.V. HACCP (september 2002)
- Aardappelhandel Verkerk B.V. HACCP (september 2002)
- ADB Cool Company B.V. HACCP (september 2002)
- AJB's Fruitbox B.V. HACCP (september 2002)
- Alanheri (Produkten) B.V. HACCP (september 2002)
- Chocolaterie Marchoc HACCP (september 2002)
- CLTV Zundert en Omstreken HACCP (september 2002)
- Colour paradise b.v. HACCP
- Delta Fresh II B.V. HACCP (september 2002)
- E. van Wijk Logistics B.V. HACCP (september 2002)
- Feenstra Internationaal Transport B.V. HACCP (september 2002)
- Floryhen HACCP (september 2002)
- Freeland B.V. HACCP (september 2002)
- Gebr. Smits Transport B.V. en Gebr. Smits B.V. HACCP (september 2002)
- Gebr. Van Blijderveen B.V. HACCP (september 2002)
- Gebr. Van Liere B.V. HACCP (september 2002)
- Gilbert Exotics B.V. HACCP (september 2002)
- Green Specialties Holland B.V. HACCP (september 2002)
- Groentenverwerkingsbedrijf van den Einden B.V. HACCP (september 2002)
- Groentesnijbedrijf HDV B.V. HACCP (september 2002)
- Handels- en Transportbedrijf Mostert en Van de Weg B.V. HACCP (september 2002)
- Handels- en transportbedrijf Numan HACCP (september 2002)
- Handels- en Transportonderneming H.H. B.V. HACCP (september 2002)
- Heitrans B.V. HACCP (september 2002)
- Hooijen Internationaal Transport- en Veembedrijf BV HACCP (september 2002)
- Hoppe Food Group BV / Hoppe Professional/ Metris Food BV / Iemants BV HACCP (september 2002)
- Int. Transportbedrijf Van Goor B.V. HACCP (september 2002)
- Internationaal Transport- en Handelsonderneming Numan HACCP (september 2002)
- J. Joosen B.V. HACCP (september 2002)
- J.C. Bruin Vegetables HACCP (september 2002)
- J.W.K. van der Plas Internationaal Transportbedrijf HACCP (september 2002)
- Konaxx Trade B.V. HACCP (september 2002)
- Mako Market Skopje HACCP (september 2002)
- Makprogres DOO HACCP (september 2002)
- Maters Huissen BV HACCP (september 2002)
- MSP Uienhandel BV HACCP (september 2002)
- Rainbow Kleinpak B.V. HACCP (september 2002)
- Roos Transporten V.O.F. HACCP (september 2002)
- S.A. Etablissements Willy Strobbe HACCP (september 2002)
- Schaap Holland B.V. HACCP (september 2002)
- Simon Loos Beheer B.V. HACCP (september 2002)
- Sorteerbedrijf Gebr. van Liere B.V. HACCP (september 2002)
- Transoord HACCP (september 2002)
- Transportbedrijf P.H.C. van Waalwijk van Doorn HACCP (september 2002)
- Transportbedrijf Van Donkelaar B.V. HACCP (september 2002)
- Van den Berge Handelsonderneming HACCP (september 2002)
- Van Valen Breda B.V. HACCP (september 2002)
- Van Vliet Cherrytomaten HACCP (september 2002)
- Wessels Grootverbruik B.V. HACCP (september 2002)
- Willem Dijk AGF B.V. HACCP (september 2002)
- WKM Uiencentrale B.V. HACCP (september 2002)
- Zon Trans B.V. HACCP (september 2002)
- Zuidema Logistiek B.V. HACCP (september 2002)
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